Introduction of Zhengyou
Longkou Zhengyou Food Co., Ltd. was established in 1991 with a total investment of US $895000 and a registered capital of US $725000. The company introduces international advanced food processing and production equipment and technology from South Korea, and regularly hires Japanese experts to the company to study the latest mainstream new coated peanut products in the Japanese market. It mainly produces and sells various flavor candy products, with an annual production capacity of 5000 tons and an export of about 4000 tons. Coated peanuts and other series of products have been rated as "consumer satisfaction products", which are sold well in domestic and foreign markets and mainly exported to Japan, the United States and other countries. Since its establishment, it has been awarded "Advanced Unit for Foreign Exchange earning", "Double Excellent Enterprise with Foreign Investment in China" and "Shandong Province Credit-abiding and contract-abiding Enterprise" over the years ". In 2001, it passed the ISO9001 international quality system certification. At present, enterprises are striding towards the international market with a better attitude.
Interview with Founder
Pan boss fried chicken is committed to creating a more suitable for the taste of Chinese people, and has a deep national shadow of the public health flavor brand.
development history
Memories of childhood taste, heritage classic delicious
Yangzhou is an ancient city with a deep history, and in my mind Yangzhou is the last Jiangnan. However, today's protagonist is located in the city of Yangzhou a humble snack shop. As the saying goes, the alleys are not greasy, the endless Ganquan Road, and the 800-meter-long Ganer Road cover the food, clothing, housing and travel of the old Yangzhou people. Carrying the memory of several generations, the story of Pan's boss fried chicken starts here.
Many people may be at a loss when Zhao Yuping says her name, but when it comes to her Pan's fried chicken shop, Yangzhou is almost a household name and everyone knows it. Time turned back to 1995 afternoon. It was this year's shareholding reform. Under the impact of the market economy transformation, there were waves of laid-off and re-employment everywhere. Zhao Yuping took over the business from the owner of a Pan-surnamed marinated vegetable shop on Ganquan Road with a little money saved by frugality. The owner of the marinated food shop saw Zhao Yuping as a loyal person and taught her his marinated food formula when he returned to his hometown. Zhao Yuping improved the formula, continuously experimented and innovated it, and used it as a pickle for fried chicken legs. He opened a small shop specializing in fried chicken. In memory, he named the shop Pan Shifu fried chicken. The authentic Huaiyang flavor, the faithful chicken leg iron powder, Zhao Yuping dissolved the way of making Huaiyang cuisine into the chicken leg of Master Pan, the characteristic brine was boiled with charcoal fire, the chicken leg was soaked for one night, and with the penetration of the marinade, the fried chicken leg remained fragrant in the teeth and cheeks, with one crisp bite and a long aftertaste.
With the passage of time, children eating fried chicken legs have become parents. After 27 years of ups and downs, the construction of the city has changed its original appearance with the development planning. However, Master Pan's fried chicken still maintains her original, childhood memory, although Master Pan's fried chicken was changed to Boss Pan's fried chicken due to registration problems. But she does not become old with time, but more energetic and more valuable. The craftsman spirit of decades like a day is vividly reflected in this small fried chicken leg. Today's Pan Lao save fried chicken is not only a flavor snack, but also carries Yangzhou people's dedication to delicious food. Yangzhou locals who go out will recall the memory of that year as long as they taste Pan Laoban's fried chicken. Back to that era of change, the place where the dream began.
